Entrants must PRE REGISTER by June 11th.

To pre-register, call (903) 455-9744.

Or register on line

1. Only real dairy products may be used. Non dairy, and imitation dairy products are not allowed. Recipes containing eggs must be cooked thoroughly to avoid threat of salmonella.

2. All entrants must provide a recipe.

3. All dashers and cranks or motors must be removed from ice cream that is kept in the original freezer container. For your convenience, you may put ice cream in a disposable container, placed in a small ice chest. It is suggested the ice cream be packed for a minimum of 3 hours.

4. If you bring the ice cream in a freezer, bring a pan large enough to collect water from melting ice.

5. There is no entry fee. Ice cream will be available for tasting following the judging.

6. Artificial sweeteners may NOT be used in the "regular" category. All ice cream sweetened with artificial sweeteners must be entered in the "sugar free" category

Download a copy of the 2008 Creative Arts Catalog
for additional information.