Divisions:
Child (ages 1-7)
Junior (ages 8-13)
Senior (ages 14-18)
Adult (ages 19 and up)
Standards:
Foliage
Overall Appearance
Flowers (if applicable)
Color
Size
Shape
Classes:
1. Cut Flowers & Foliage
2. Potted Plants - Flowering
3. Potted Non-Flowering Plants
4. Hanging Baskets
a. Blooming
b. Non Blooming
5. Arrangements of Flowers, Foliage, Vegetables or Fruit
6. Vegetables
a. Above Ground
b. Root Crop (Below Ground)
7. Nuts
8. Fruits
a. Large
b. Small
9. Gourds
10. Herbs
1. Enter Horticulture Thursday, June 17th from 10:00 am to 11:00 noon.
2. Fruits and Vegetables must be displayed on disposable plates or bowls.
3. All Entries must be grown by exhibitor during the present growing season.
Potted Plants must be in possession of exhibitor for at least 3 months
prior to entry in the fair.
4. Fresh or Fresh Cut Flowers must be displayed in disposable containers
and hanging baskets should be wired for hanging.
Plants must be picked up Monday, June 21st between 4:00 - 7:00 pm.
Proper care of plants cannot be guaranteed past this date.