Divisions:
Junior Youth ( ages 8 - 13)
Senior Youth (ages 14 - 18)
Adult (ages 19 and over)
Junior Youth ( ages 8 - 13)
Senior Youth (ages 14 - 18)
Adult (ages 19 and over)
Standards: Appearance Taste Texture Creativity
Entries accepted between 10:00 and 10:30 am,
Saturday, June 18th, 2011.
Saturday, June 18th, 2011.
1. Dish must be prepared with the "Theme Ingredient".
2. Dish must be prepared by contestant.
3. Contestants must include a legible copy of the recipe with
name, address, class and age.
4. Commercial mixes are not acceptable, unless used as an ingredient.
5. Dish must be entered in not-returnable containers. Creative Arts
Department is not responsible for lost or broken dishes.
2. Dish must be prepared by contestant.
3. Contestants must include a legible copy of the recipe with
name, address, class and age.
4. Commercial mixes are not acceptable, unless used as an ingredient.
5. Dish must be entered in not-returnable containers. Creative Arts
Department is not responsible for lost or broken dishes.
s
Classes:
1. Main Dish
2. Desserts
3. Sidedish/Salads
4. Candy
5. Beverages
6. Breads
7. Snacks
8. Other
2. Desserts
3. Sidedish/Salads
4. Candy
5. Beverages
6. Breads
7. Snacks
8. Other