Divisions:
Junior Youth ( ages 8 - 13)
Senior Youth (ages 14 - 18)
Adult (ages 19 and over)
Junior Youth ( ages 8 - 13)
Senior Youth (ages 14 - 18)
Adult (ages 19 and over)
Standards: Appearance Taste Texture Creativity
Entries accepted between 10:00 and 10:30 am, Saturday, June 19th, 2010.
Classes:
1. Main Dish
2. Desserts
a. Cakes
b. Pies
3. Side Dishes / Salads
4. Candy
5. Beverages
6. Breads
7. Snacks
a. Cookies
b. Other
8. Other
1. Main Dish
2. Desserts
a. Cakes
b. Pies
3. Side Dishes / Salads
4. Candy
5. Beverages
6. Breads
7. Snacks
a. Cookies
b. Other
8. Other
1. Dish must be prepared with the "Theme Ingredient".
2. Dish must be prepared by contestant.
3. Exhibitors must include a legible copy of the recipe with
name, address, class and age.
4. Commercial mixes are not acceptable, unless used as an ingredient.
5. Dish must be entered in not-returnable containers. Creative Arts
Department is not responsible for lost or broken dishes.
2. Dish must be prepared by contestant.
3. Exhibitors must include a legible copy of the recipe with
name, address, class and age.
4. Commercial mixes are not acceptable, unless used as an ingredient.
5. Dish must be entered in not-returnable containers. Creative Arts
Department is not responsible for lost or broken dishes.
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