Bring one jar for each class you are entering in
Container (Standard & Clean)
Color
Appearance
Texture
Pack & Fill
Head Space
Additional Judging Guidelines apply for canned foods to receive the Ball - "Bring out your Best" Food Preservative Award. Refer to Creative Arts Catalog for these guidelines.
1. Vegetagles
2. Vegetable Mixtures
3. Fruit
4. Sweet Pickles
5. Pickles Sour/Dill
6. Other Pickles
7. Sauces
8. Relishes
9. Specialties and Mixtures
10. Tomatoes
11. Jelly
12. Jams
13. Preserves, Marmalade and Butter
14. Honey
15. Juices